Seasons & sellingLambing Plan for Ramadan and Eid: When to Put the Rams In
Plan lambing for Ramadan and Eid al-Adha by working back from the season to birth and mating dates, with an approximate 1448-1449 table and spread lambings.
8 articles
Eid al-Adha Preparation and Selling Sheep: Prices, Seasons
Eid al-Adha is the biggest selling window of the year, and preparation starts months earlier with lambing plans, fattening and weighing.
These guides cover prices, selling by weight, markets and Eid preparation.
Seasons & selling
Seasons & sellingSheep Prices in Saudi Arabia: What Moves Them Through the Year
Sheep prices in Saudi Arabia move with Ramadan, Hajj, rains, feed costs, breed and weight. Learn the drivers and track price per kg against cost per head.
Seasons & sellingSelling Livestock by Weight in Saudi Arabia (1447 AH): Rules
Since 1 Muharram 1447 AH, Saudi slaughter livestock is sold by weight on approved scales with an invoice. The rules, and how to prepare your herd's weights.
Cost & profitHow to Price Livestock for Sale Without Leaving Money Behind
How to price livestock for sale: start from cost per head, check the market, adjust for weight, quality and season, and set a floor to never sell at a loss.
Seasons & sellingSelling at Livestock Markets: How to Get the Best Price
Selling at livestock markets pays when you know your cost, sort animals into even groups and time the season. A practical guide to a better price on market day.
Seasons & sellingPreparing the Flock for the Eid al-Adha Season: A 120-Day Plan
The Eid season is won or lost four months before the holiday. A practical plan for finishing, health, selecting eligible animals, and pricing from cost rather than guesswork.
Seasons & sellingDrought and Dry Season Herd Management: Protect Your Core Herd
Drought herd management means acting early: sell before prices fall, protect breeding females, secure water and feed. A practical plan to save your herd.
Seasons & sellingTabaski Sheep Fattening: A 90 to 120-Day Plan for Profit
Tabaski sheep fattening depends on picking the right rams, ration and start date. A practical West African plan to sell at the right weight and keep your margin.
Put it into practice — in Throf
A file for every head, an alert before every deadline, and cost that adds itself up. Free for up to 25 animals.